RNA sequencing (Illumina) extracted from mycelium’s agitated liquid cultures of the filamentous fungus Penicillium camemberti, according to different oxidative or nutritive stresses, at two and six days of culture.
As part of a CIFRE thesis on the control of the cell cycle of Penicillium camemberti to improve the production of conidia in an industrial environment. Collaboration between Laboratoire Interdisciplinaire des Energies de Demain (LIED) of Université Paris Cité and the company International Flavors & Fragrances (IFF).
